510g water mixed with 2g dry yeast
500g Palmira’s Bread Mix and more
20ml vegetable oil
Place yeast mixture into a bread maker bowl, add Palmira’s Mix and select gluten free setting (if gf setting is not available, just select normal).
Allow a few minutes of mixing before opening the lid of the bread maker (do not stop machine), scrape down the sides of the bowl with a spatula, add oil, close lid and let machine continue mixing.
Once the bread maker cycle is completed, remove loaf from tin and thoroughly cool on wire rack before slicing.