510g water mixed with 2g dry yeast
500g Palmira’s Bread Mix and more
20ml vegetable oil
Place yeast mixture into a bread maker bowl, add Palmira’s Mix and select gluten free setting (if gf setting is not available, just select normal).
Allow a few minutes of mixing before opening the lid of the bread maker (do not stop machine), scrape down the sides of the bowl with a spatula, add oil, close lid and let machine continue mixing.
Once the bread maker cycle is completed, remove loaf from tin and thoroughly cool on wire rack before slicing.
After being diagnosed with Coeliac’s disease in 2003, Totally Gluten Free Products founder and director, Palmira Rigoli, brought her belief in fresh, healthy and inexpensive ingredients to her new problem – and found solutions that helped a lot of others in the community too! Palmira arrived in Australia at age 18 to make it her home after growing up in Sicily. She had always had an interest in cooking and experimenting with ingredients.