How to make Gluten Free bread using a bread maker


510g water mixed with 2g dry yeast
500g Palmira’s Bread Mix and more
20ml vegetable oil


Place yeast mixture into a bread maker bowl, add Palmira’s Mix and select gluten free setting (if gf setting is not available, just select normal).

Allow a few minutes of mixing before opening the lid of the bread maker (do not stop machine), scrape down the sides of the bowl with a spatula, add oil, close lid and let machine continue mixing.

Once the bread maker cycle is completed, remove loaf from tin and thoroughly cool on wire rack before slicing.

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