Ingredients 1 1/2 cup Palmira’s Gluten Free Self Raising Flour 1/2 cup lemonade 1/2 cup thickened cream extra flour for dusting Method Preheat oven to 200C F/F. Place baking paper on a flat tray. Place flour, lemonade and cream into a large bowl, mix ingredients with a knife to form a soft dough, do NOt […]
Ingredients 510g water mixed with 2g dry yeast 500g Palmira’s Bread Mix and more 20ml vegetable oil Method Place yeast mixture into a bread maker bowl, add Palmira’s Mix and select gluten free setting (if gf setting is not available, just select normal). Allow a few minutes of mixing before opening the lid of the
Ingredients 1300g luke warm water 17g gf dry yeast 40g sugar 1000g Palmira’s Traditional Bread Mix 2tps gf baking powder 2 tsp ginger powder 2 tsp mixed spice 2 tsp cinnamon 150g sultana 30g canola oil 5 g vinegar Crosses Paste: 1/2 cup GF Palmira’s Plain Flour mixed with cold water to form a paste
Ingredients 480g Palmira’ s Traditional Bread Mix 1 cup Mixed Dried Fruit 2tsp cinnamon 520g room temperature water 6g gf dry yeast 20g sugar Gf Rice flour for dusting Olive Oil for brushing Method Combine Palmira’s mix, dried fruit and cinnamon in a bowl. Place water into a mixing bowl, add yeast, sugar and mix.