🎅 Totally Gluten Free Products will be closing on the 23rd of December 2022 and will re-open on the 28th 29th 30th December 2022. Visit our shop front Thursday and Friday 12pm to 6pm, pre-orders are a must!
Our manufacturing site and shopfront will be closed from the 31st of December 2022 to the 18th of January 2023.
The shop front opening hours will resume as of the 19th of January 2023 as normal.
We would like to thank you for your ongoing support throughout the year, wishing you and your families a wonderful and safe Christmas and a very Happy, prosperous New Year filled with good health and great times.
👩🍳 Leading up to the Christmas break we have the following specials available:
- Gingerbread man decorated $5.00 each (soy free)
- 10 pkt Mini Gingerbread man plain $4.50 (soy free)
- 6 pkt Chocolate cupcakes decorated $25.00 (soy free)
- 6 pack cannoli shells only $18.00 (no filling)
- 6 pack cannoli filled, choices custard, chocolate, ricotta $29.70
- Slab of sticky date pudding (6 portions) with sauce $25.00 (soy free available on request)
- Crostoli approx 200g $12.00
- Swiss Roll w jam and cream or jam only $20.00
- Melting moments (12) in a jar $15.00
- Mixed Sweet Box (16pcs) $35.00 or (32 pcs) $ 70.00
- Cheese and bacon pull apart bread $ 15.00
- Hotdog rolls (6) $12.50
- Focaccia bread with olives & herbs $12.00
- Bread available in store (orders are preferred)
- Pastry Box (12pcs) mini sausage rolls, mini quiches, mini pies $35.00
Plus many more favourites available like mini arancini balls, gnocchi and more….
🎁 Customised hampers also available on request
Please send us a DM for the above products, as they are not listed on our online shop, thank you and they will be available for pick up at our store.
Looking forward to sharing another exciting and prosperous year together in 2023!
Merry Christmas & happy new year!
Happy shopping
Updates from our Google profile:
After being diagnosed with Coeliac’s disease in 2003, Totally Gluten Free Products founder and director, Palmira Rigoli, brought her belief in fresh, healthy and inexpensive ingredients to her new problem – and found solutions that helped a lot of others in the community too! Palmira arrived in Australia at age 18 to make it her home after growing up in Sicily. She had always had an interest in cooking and experimenting with ingredients.