1 1/2 cup Palmira’s Gluten Free Self Raising Flour
1/2 cup lemonade
1/2 cup thickened cream
extra flour for dusting
Preheat oven to 200C F/F. Place baking paper on a flat tray.
Place flour, lemonade and cream into a large bowl, mix ingredients with a knife to form a soft dough, do NOt over mix.
Turn dough out onto a cleaned floured bench-top and pat or gently roll out 2 cm thick dough and cut into preferred size with a round floured cutter. Place on prepared tray close to one to another (.5cm gap). Brush top with milk, bake for 12-15 minutes or until golden and cooked.
Enjoy with whipped cream and jam of your preference!
After being diagnosed with Coeliac’s disease in 2003, Totally Gluten Free Products founder and director, Palmira Rigoli, brought her belief in fresh, healthy and inexpensive ingredients to her new problem – and found solutions that helped a lot of others in the community too! Palmira arrived in Australia at age 18 to make it her home after growing up in Sicily. She had always had an interest in cooking and experimenting with ingredients.