🎅 Totally Gluten Free Products will be closing on the 23rd of December 2022 and will re-open on the 28th 29th 30th December 2022. Visit our shop front Thursday and Friday 12pm to 6pm, pre-orders are a must! Our manufacturing site and shopfront will be closed from the 31st of December 2022 to the 18th […]
TGFP Christmas treats for the 2022 year Read More »
We are very happy to have recently launched our new shopfront expansion located at 35 Swainston Rd Shepparton East. We would like to thank Megan Fisher from the Shepparton News for taking pictures and writing an article about our business. A massive thank you goes to our customers for supporting our venture! Our new shop
Launch of our new shopfront Read More »
🎅 Totally Gluten Free Products will be closing on the 24th of December 2021 and will re-open on the 17th of January 2022 We would like to thank you for your ongoing support throughout the year, wishing you and your families a wonderful and safe Christmas and a very Happy, prosperous New Year filled with
TGFP Christmas treats 2021! Read More »
Ingredients 1 1/2 cup Palmira’s Gluten Free Self Raising Flour 1/2 cup lemonade 1/2 cup thickened cream extra flour for dusting Method Preheat oven to 200C F/F. Place baking paper on a flat tray. Place flour, lemonade and cream into a large bowl, mix ingredients with a knife to form a soft dough, do NOt
Gluten Free Scone Recipe Read More »
Ingredients 510g water mixed with 2g dry yeast 500g Palmira’s Bread Mix and more 20ml vegetable oil Method Place yeast mixture into a bread maker bowl, add Palmira’s Mix and select gluten free setting (if gf setting is not available, just select normal). Allow a few minutes of mixing before opening the lid of the
How to make Gluten Free bread using a bread maker Read More »
Ingredients 1300g luke warm water 17g gf dry yeast 40g sugar 1000g Palmira’s Traditional Bread Mix 2tps gf baking powder 2 tsp ginger powder 2 tsp mixed spice 2 tsp cinnamon 150g sultana 30g canola oil 5 g vinegar Crosses Paste: 1/2 cup GF Palmira’s Plain Flour mixed with cold water to form a paste
Gluten Free Hotcross Bun Recipe Read More »
Ingredients 480g Palmira’ s Traditional Bread Mix 1 cup Mixed Dried Fruit 2tsp cinnamon 520g room temperature water 6g gf dry yeast 20g sugar Gf Rice flour for dusting Olive Oil for brushing Method Combine Palmira’s mix, dried fruit and cinnamon in a bowl. Place water into a mixing bowl, add yeast, sugar and mix.
Gluten Free Fruit Loaf Recipe Read More »
