Chicken, sweet potato and a gently spiced curry filling come together in a gluten free pastry that crisps up beautifully in the oven. Keep it in the freezer, reheat it when you need it, and enjoy a hearty pie that proudly took home a Silver Award in 2024.
Perfect for
- Quick weeknight dinners straight from the freezer
- Lunches on the go, reheats in minutes
- Footy nights and cold weather comfort food
- Stocking the freezer for busy weeks
Pack Size
170g, single serve, frozen
Ingredients
Gluten Free Flour (Rice, Tapioca, Soy), Vegetable Gum (461), Vegetable Fibre, Vegetable Fat (Soy), E300. Filling: Chicken (68%), Sweet Potato, Onion, Butter (Water, Milk), Extra Virgin Olive Oil, Curry (0.9%), Spices, Water Added, Egg
Contains Soy, Dairy, Egg
May contain Tree Nuts
Storage
Keep frozen at -15°C. Once thawed, do not refreeze.
Oven: preheat to 180°C, remove label, reheat 10–15 minutes or until hot (also suitable for air fryer). Microwave: remove from packaging, heat approx. 2 minutes or until hot (gives a softer crust).
| NUTRITIONAL INFORMATION | ||
|---|---|---|
| Per 170g | Per 100g | |
| Energy | 1790kJ | 1050kJ |
| Protein | 13.7g | 8.1g |
| Fat, total | 40.4g | 23.7g |
| – saturated | 26.5g | 15.6g |
| Carbohydrate | 3.2g | 1.9g |
| – sugars | 1.5g | 0.9g |
| Sodium | 289mg | 170mg |
| Gluten | nil | nil |
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