Chicken and leek come together in a gently spiced filling, wrapped in a gluten free pastry that crisps up beautifully in the oven. A must-have in your freezer for whenever you need a quick, satisfying meal.
Perfect for
- Quick weeknight dinners straight from the freezer
- Lunches on the go, reheats in minutes
- Cold weather comfort food
- Stocking the freezer for busy weeks
Pack Size
170g, single serve, frozen
Ingredients
Gluten Free Flour (Rice, Tapioca, Soy), Vegetable Gum (461), Vegetable Fibre, Vegetable Fat (Soy), E300. Filling: Chicken, Leek, Milk, Chicken Booster, Olive Oil, Butter, Spices, Egg.
Contains: Soy, Dairy, Egg
May contain: Tree Nuts
Storage: Keep frozen at -15°C. Once thawed, do not refreeze.
Oven: preheat to 180°C, remove from bag, reheat 15–20 minutes or until hot (also suitable for air fryer). Microwave: remove from packaging, heat approx. 2 minutes or until hot (gives a softer crust).
| NUTRITIONAL INFORMATION | ||
|---|---|---|
| Per 170g | Per 100g | |
| Energy | 2000kJ | 1050kJ |
| Protein | 30.2g | 15.9g |
| Fat, total | 25.1g | 13.2g |
| – saturated | 15.2g | 8.0g |
| Carbohydrate | 31.5g | 16.6g |
| – sugars | 3.1g | 1.6g |
| Sodium | 388mg | 204mg |
| Gluten | nil | nil |
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