This continental-style loaf is hand shaped and baked to give it a soft, clean-tasting crumb, without any gluten, wheat or dairy. It slices cleanly, holds together well and is a great base for fresh sandwiches, toasting up nicely too.
Perfect for school lunches and snacks. Fresh sandwiches. Toast with your favourite toppings.
Pack Size
520g
Ingredients
Tapioca Starch, Rice Flour, Soy Flour, Vegetable Fibre, Sugar, Vegetable Gum (461), Yeast, Salt, Vitamin C, Vinegar, Extra Virgin Olive Oil, Water.
Contains: Soy May Contain: Tree nuts and peanuts
Storage
Keep sealed in the bag for freshness. This loaf keeps in the pantry for 2–3 days in cooler weather, or 1–2 days when it’s warm. For longer storage, pop it in the fridge for up to a week, or freeze for later.
Nutritional Information
| Per 100g | |
|---|---|
| Energy | 802kJ |
| Protein | 3.0g |
| Fat – Total | 1.4g |
| Saturated Fat | 0.2g |
| Carbohydrate – Total | 37.9g |
| Sugars | 1.7g |
| Sodium | 131mg |
| Gluten | nil |
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