Arancini & Gnocchi

Gluten free arancini and gluten free gnocchi, handmade the traditional Italian way, because going gluten free should never mean giving up the classics. Palmira’s golden, crumbed arancini are crisp on the outside and generously filled, while our soft, pillowy gnocchi cooks up beautifully every time, holding its shape and texture just as gnocchi should.
Every batch is handmade in small quantities for coeliacs and gluten-sensitive food lovers who miss real Italian comfort food. Keep them in the freezer and you’ve got a restaurant-quality meal ready whenever the craving hits.